Cardamom Peach Cobbler No Churn Ice Cream
This Cardamom-Peach Cobbler Ice Cream is a delightful fusion of sweet, fruity peaches, warm spices, a hint of bourbon, and the satisfying crunch of graham crackers. Whether you’re hosting a backyard barbecue or simply craving a cool treat, this recipe is sure to become a new favorite.
Why You’ll Love It:
- Flavor Explosion: The combination of sweet, caramelized peaches with warm spices, a hint of bourbon, and the earthy crunch of graham crackers creates a multi-layered flavor profile that’s both comforting and exciting.
- Creamy Dreaminess: The creamy base, whipped to perfection with heavy cream and condensed milk, ensures a luscious and velvety texture. Each bite is a heavenly experience.
- A Touch of Sophistication: The addition of bourbon elevates this ice cream from a standard dessert to a sophisticated treat. The subtle warmth and depth it brings to the peaches make for a truly unique flavor.
- Crunchy Contrast: The inclusion of crushed graham crackers provides a delightful contrast to the creamy base. They add a satisfying crunch that complements the smoothness of the ice cream.
- Customizable and Creative: This recipe is a canvas for your culinary creativity. You can adjust the sweetness, spice levels, or even experiment with different fruits or liquors to make it uniquely yours.
- Impressive Yet Approachable: While it boasts sophisticated flavors, this recipe is surprisingly easy to follow. The step-by-step instructions ensure that even novice cooks can create a stunning dessert.
- Perfect for Sharing (or Not): Whether served at a gathering or enjoyed alone, this ice cream is bound to be a hit. It’s a wonderful way to treat guests, or simply indulge in a moment of self-care.
- Freezer-Friendly Bliss: Having a batch of this ice cream in your freezer means you always have a special treat on hand for unexpected guests or spontaneous cravings.
- Memorable Taste Sensations: The unique combination of ingredients and the careful swirling technique ensures that every spoonful offers a different burst of flavor. Each bite is a little adventure for your taste buds.
Ingredients You Need to Make This No Churn Ice Cream
- 2 peaches, diced
- 1/4 cup sugar
- 1/4 stick butter (2 tbsp)
- 1 tsp cinnamon
- 1/4 tsp cardamom
- 2 oz bourbon
- 4 tbsp crushed graham crackers
- 2 cups heavy whipping cream
- 1/2 can (14oz) condensed milk
- Pinch of salt
How To Make Cardamom Peach Cobbler No Churn Ice Cream
- Caramelizing the Peaches: Start by melting the butter in a sauté pan over medium heat. Add the sugar, diced peaches, cinnamon, and cardamom. Allow them to simmer for about 5 minutes, or until the peaches start to caramelize and become tender.
- Introducing the Bourbon: Pour in the bourbon and continue cooking for a few more minutes. This step infuses a rich, warm flavor into the peaches, adding a sophisticated twist to the ice cream.
- Let it Cool: Once the peaches are beautifully caramelized, set the mixture aside to cool. This allows the flavors to meld together, creating a harmonious blend.
- Whipping the Cream: In a large, cold bowl, beat the heavy cream until stiff peaks form. This is a crucial step in achieving that velvety, creamy texture that makes homemade ice cream so irresistible.
- Adding the Condensed Milk: Gently fold in the condensed milk. This ingredient not only provides sweetness but also contributes to the creaminess and prevents ice crystals from forming.
- Creating the Ice Cream Base: Pour the cream mixture into a loaf pan, ensuring it’s evenly spread. This will serve as the canvas for our delightful swirls of peaches and graham crackers.
- Swirling the Goodness: Spoon the caramelized peaches and crushed graham crackers into the whipped cream. Use a knife to gently swirl them around, creating a mesmerizing pattern that promises bursts of flavor in every bite.
- Time to Freeze: Cover the pan with a lid or plastic wrap and place it in the freezer. Allow it to set for at least 12 hours. This prolonged freezing time ensures a firm yet creamy texture.
- Once the ice cream has fully set, scoop it into bowls or cones. Each bite will be a delightful medley of sweet, fruity peaches, warm spices, and the satisfying crunch of graham crackers.
Cardamom Peach Cobbler No Churn Ice Cream
This Cardamom-Peach Cobbler Ice Cream is a delightful fusion of sweet, fruity peaches, warm spices, a hint of bourbon, and the satisfying crunch of graham crackers. Whether you're hosting a backyard barbecue or simply craving a cool treat, this recipe is sure to become a new favorite.
Ingredients
- 2 peaches diced
- 1/4 cup sugar
- 1/4 stick butter 2 tbsp
- 1 tsp cinnamon
- 1/4 tsp cardamom
- 2 oz bourbon
- 4 tbsp crushed graham crackers
- 2 cups heavy whipping cream
- 1/2 can 14oz condensed milk
- Pinch of salt
Instructions
- Caramelizing the Peaches: Start by melting the butter in a sauté pan over medium heat. Add the sugar, diced peaches, cinnamon, and cardamom. Allow them to simmer for about 5 minutes, or until the peaches start to caramelize and become tender.
- Introducing the Bourbon: Pour in the bourbon and continue cooking for a few more minutes. This step infuses a rich, warm flavor into the peaches, adding a sophisticated twist to the ice cream.
- Let it Cool: Once the peaches are beautifully caramelized, set the mixture aside to cool. This allows the flavors to meld together, creating a harmonious blend.
- Whipping the Cream: In a large, cold bowl, beat the heavy cream until stiff peaks form. This is a crucial step in achieving that velvety, creamy texture that makes homemade ice cream so irresistible.
- Adding the Condensed Milk: Gently fold in the condensed milk. This ingredient not only provides sweetness but also contributes to the creaminess and prevents ice crystals from forming.
- Creating the Ice Cream Base: Pour the cream mixture into a loaf pan, ensuring it’s evenly spread. This will serve as the canvas for our delightful swirls of peaches and graham crackers.
- Swirling the Goodness: Spoon the caramelized peaches and crushed graham crackers into the whipped cream. Use a knife to gently swirl them around, creating a mesmerizing pattern that promises bursts of flavor in every bite.
- Time to Freeze: Cover the pan with a lid or plastic wrap and place it in the freezer. Allow it to set for at least 12 hours. This prolonged freezing time ensures a firm yet creamy texture.
- Once the ice cream has fully set, scoop it into bowls or cones. Each bite will be a delightful medley of sweet, fruity peaches, warm spices, and the satisfying crunch of graham crackers.
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