Easy Beef Stroganoff

This easy beef stroganoff is made with a quick sear of sirloin beef and the most delicious creamy mushroom sauce. The perfect dish for a busy weeknight, yet fancy enough to enjoy with friends and family. Enjoy!

easy beef stroganoff

1. Why You’ll Love This Recipe

Indulge in the rich flavors and creamy texture of this easy beef stroganoff! Here’s why this recipe will become a staple in your kitchen:

  • Quick and Simple: With just a few steps, you can whip up a gourmet-worthy dish in no time. Perfect for busy weeknights or lazy weekends.
  • Versatile: Serve it over mashed potatoes, rice, or pasta, and watch it become an instant crowd-pleaser.
  • Comfort Food Classic: Nothing beats the comforting aroma of tender steak, savory mushrooms, and creamy sauce. It’s a satisfying meal that never disappoints.
  • Family Favorite: Loved by both kids and adults, this dish is sure to become a family favorite. Plus, it’s easy to customize to suit everyone’s taste preferences.

2.Ingredients to make the Easy Beef Stroganoff

With just a few simple ingredients, you can create a dish that’s bursting with flavor and sure to impress!

  • Avocado Oil: With its mild flavor and high smoke point, avocado oil is perfect for searing the sirloin steak, ensuring a beautifully browned exterior while keeping the meat tender and juicy.
  • Sirloin Steak: Thinly sliced for quick cooking, sirloin steak provides a hearty and flavorful base for the stroganoff. Its tender texture absorbs the creamy sauce, delivering a satisfying bite in every forkful.
  • Butter: Adds richness and depth to the dish, butter is essential for sautéing the onion, garlic, and mushrooms, infusing them with a luxurious flavor that enhances the overall dish.
  • Onion and Garlic: These aromatic ingredients build the foundation of the dish, lending savory sweetness and depth of flavor to the stroganoff.
  • Bella Mushrooms: Sliced Bella mushrooms contribute earthy flavor and meaty texture, complementing the steak and absorbing the creamy sauce beautifully.
  • Flour: Acts as a thickening agent for the sauce, helping to achieve the perfect consistency that coats the steak and mushrooms.
  • Beef Broth: Provides a rich and savory base for the sauce, enhancing the overall depth of flavor with its umami notes.
  • Heavy Cream: Adds creaminess and indulgence to the sauce, creating a velvety texture that envelops the steak and mushrooms in lusciousness.
  • Dijon Mustard, Sour Cream, and Worcestershire Sauce: These flavor-boosting ingredients add tanginess and complexity to the sauce, balancing the richness of the cream and enhancing the overall taste profile.
  • Salt, Pepper, and Chives: Seasoned to perfection with salt and pepper, the dish is garnished with fresh chives for a pop of color and a touch of freshness.

beef in the recipe
easy beef stroganoff-3

3. How to Make

  1. Searing the Steak: In a large skillet over high heat, sear thinly sliced sirloin steak in avocado oil until browned on both sides, about 2 minutes per side. Set aside.
  2. Sautéing Aromatics: Reduce heat to medium-high. Add butter to the skillet and cook onion until translucent, then add garlic and mushrooms, cooking until tender, about 5-7 minutes.
  3. Creating the Sauce: Sprinkle flour over the mixture, stirring to combine. Deglaze the skillet with beef broth, then add heavy cream, Dijon mustard, sour cream, and Worcestershire sauce. Simmer until thickened, seasoning with salt and pepper.
  4. Combining Ingredients: Return the steak to the skillet, allowing it to simmer in the sauce for a minute to meld flavors.
  5. Garnish and Serve: Garnish with chopped chives and serve over mashed potatoes, rice, or pasta. Enjoy!

4. Variations

  • Chicken Stroganoff: Swap the beef for boneless, skinless chicken breasts or thighs for a lighter alternative.
  • Vegetarian Option: Omit the meat and double up on mushrooms or add in some tofu for a meat-free version.
  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a kick of heat.
  • Cheesy Twist: Stir in some grated Parmesan or sprinkle with shredded mozzarella for an extra creamy and cheesy finish.

Are you looking for more beef recipe’s? Check out my Beef Birria Tacos. Also who doesn’t love Pinterest?

5. Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stove-top or in the microwave until heated through.

6. Top Tip for making Easy Beef Stroganoff

For an extra depth of flavor, consider adding a splash of red wine or a tablespoon of balsamic vinegar to the sauce while simmering.

There you have it – an easy beef Stroganoff recipe that’s sure to impress! Whether you’re cooking for a crowd or simply craving a cozy meal at home, this dish ticks all the boxes for flavor, simplicity, and comfort. Enjoy every creamy, savory bite!

easy beef stroganoff

Easy Beef Stroganoff

This easy beef stroganoff is made with a quick sear of sirloin beef and the most delicious creamy mushroom sauce. The perfect dish for a busy weeknight, yet fancy enough to enjoy with friends and family. Enjoy!
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4


  • 1 tbsp avocado oil
  • 1 lb sirloin steak thinly sliced
  • 2 tbsp butter
  • 1 onion sliced
  • 2 cloves of garlic minced
  • 1 lb Bella mushrooms sliced
  • 2 tbsp flour
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 tbsp sour cream
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ¼ black pepper
  • 1 tbsp chives chopped for garnish


  • Heat the oil in a large skillet over high heat.
  • Add steak to the skillet and quickly spread with a tong.
  • Cook the steak until brown, about 2 minutes on each side.
  • Remove steak from the heat and set aside.
  • Turn heat to medium high and add butter in the same skillet.
  • Add onion and cook for 3 minutes until translucent.
  • Add mushrooms and garlic and continue to sauté for another 5- 7 minutes.
  • Sprinkle with flour and deglaze the skillet with beef broth.
  • Add heavy cream, mustard, sour cream and Worcestershire sauce.
  • Season with salt and black pepper.
  • Let the sauce simmer until it thickens.
  • Bring back the steak and let it simmer for another minute.
  • Serve over mashed potatoes, rice or pasta, and sprinkle with fresh chives. Enjoy!


Tried this recipe?Mention @uncomplicatedchef or tag #uncomplicatedchef!

More Recipes you’ll definitely enjoy:

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating