Orange Glazed Vichy Carrots

Welcome to our kitchen! Today, we’re delving into the world of vibrant flavors with a recipe for Orange Glazed Vichy Carrots. This dish combines the natural sweetness of carrots with a tangy orange glaze, resulting in a side dish that’s both visually stunning and bursting with flavor. Join us as we explore the simple steps to creating this delightful culinary masterpiece.

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1. Why You’ll Love This Recipe

Get ready to fall in love with this Orange Glazed Vichy Carrots! Here’s why:

  • Flavor Fusion: The combination of sweet carrots and tangy orange creates a harmonious flavor profile that’s sure to tantalize your taste buds.
  • Simple Ingredients: With just a handful of pantry staples, you can whip up this dish in no time, making it perfect for busy weeknights or elegant dinner parties.
  • Versatility: Serve these Orange Glazed Vichy Carrots alongside your favorite main dishes for a pop of color and flavor that will impress even the pickiest of eaters.
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2.Ingredients to make the Orange Glazed Vichy Carrots

To craft these tantalizing carrots, gather:

  • Carrots: 3-4 large, peeled, and sliced.
  • Butter: 2 tbsp, for a rich base.
  • Sugar: 2 tbsp, for sweetness.
  • Salt and Black Pepper: To taste.
  • Cayenne: A pinch, for a subtle heat.
  • Chicken Broth: 1 cup, for savory depth.
  • Orange Juice: From 1 fresh orange, for brightness.
  • Fresh Parsley: 1 tbsp, chopped, for a final flourish.

With this concise list of ingredients, you’ll craft a dish bursting with vibrant flavors and textures, sure to delight your taste buds!

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3. How to Make Orange Glazed Vichy Carrots

Begin your culinary journey with these simple steps:

  1. In a skillet, melt the butter over medium heat.
  2. Sprinkle the sugar over the melted butter, then add the sliced carrots to the skillet.
  3. Sauté the carrots for a few minutes until they begin to caramelize.
  4. Season the carrots with salt, black pepper, and a pinch of cayenne.
  5. Pour in the orange juice and chicken broth, then reduce the heat to low.
  6. Let the carrots simmer gently for about 30 minutes, or until the liquids have evaporated and the carrots are tender and caramelized.
  7. Once cooked, sprinkle the freshly chopped parsley over the carrots.
  8. Serve the Orange Glazed Vichy Carrots hot and enjoy!

4. Variations

Here are some creative ways to customize your Orange Glazed Vichy Carrots:

  • Citrus Twist: Experiment with different citrus fruits, such as lemon or lime, to create unique flavor variations.
  • Herb Infusion: Add fresh herbs like thyme or rosemary to the glaze for an added depth of flavor.
  • Spice It Up: For a kick of heat, increase the amount of cayenne pepper or add a dash of red pepper flakes.

Are you looking for more pudding recipe’s? Check out my Moroccan Carrot Salad. Also who doesn’t love Pinterest?

5. Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.


7. Top Tip for making Orange Glazed Vichy Carrots

To expedite the cooking process, you can blanch the sliced carrots in boiling water for a few minutes before sautéing them in the butter. This will help to soften the carrots more quickly while still achieving that delicious caramelization.

With its vibrant colors and irresistible flavors, these carrots are sure to become a staple on your dinner table. Enjoy this simple yet elegant dish with family and friends, and savor every delightful bite!

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Orange Glazed Vichy Carrots

Experience the delightful fusion of flavors in our Orange Glazed Vichy Carrots. Tender carrot slices are caramelized to perfection and coated in a tangy glaze infused with fresh orange juice. With a hint of cayenne pepper for warmth and fresh parsley for a finishing touch, this dish is a simple yet elegant celebration of seasonal ingredients and culinary finesse.
Course Side Dish
Servings 4


  • mixing bowl
  • skillet or sauté pan


  • 3-4 big carrots peeled and sliced
  • 2 tbsp butter
  • 2 tbsp sugar
  • Salt and black pepper to taste
  • Pinch of cayenne
  • 1 cup chicken broth
  • Juice from 1 orange
  • 1 tbsp fresh parsley to serve


  • In a skillet melt the butter over medium heat. Sprinkle the sugar and add the carrots into the skillet. Sauté for a few minutes. They will start to caramelize.
  • Season with salt, black pepper and a pinch of salt. Add the orange juice and broth and let the carrots cook over low heat for about 30 minutes until the liquids evaporate and carrots are soft tender and caramelized.
  • Sprinkle fresh parsley and serve!
  • Enjoy!


Tried this recipe?Mention @uncomplicatedchef or tag #uncomplicatedchef!

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