Peach & Beet Salad with Feta
Sweet, savory, and beautifully colorful—this Peach and Beet Salad with Feta is a vibrant dish that feels like summer in a bowl. It’s light, fresh, and tossed in a bright lemon-dill dressing that ties everything together.
Why You’ll Love This Peach and Beet Salad with Feta
This beet and peach salad strikes the perfect balance of flavors and textures! The juicy peaches and earthy beets are such a good sweet-and-savory combo. The tomatoes add a fresh pop, the red onion gives it a little bite, and the feta with that lemon-dill dressing really brings everything together perfectly!
It’s also incredibly easy to prepare. No special equipment or techniques needed—just fresh ingredients, a quick homemade dressing, and a few minutes of tossing everything together. It’s ideal for warm-weather entertaining, quick lunches, or even a light healthy dinner with grilled chicken or fish.
Ingredients You Need
- Peaches: Look for ripe but firm peaches so they hold their shape. White or yellow peaches both work well.
- Cooked Beets: You can roast your own or use store-bought cooked beets for convenience. Golden or red beets both work!
- Cherry Tomatoes: For a bright color and pop of tangy flavor.
- Red Onion: Thinly sliced for just the right amount of sharpness without overpowering the salad.
- Feta Cheese Crumbles: Adds creaminess and saltiness that pairs perfectly with the sweet fruits and earthy beets.
For the Dressing
- Lemon Juice: Freshly squeezed is best for a bright, citrusy kick.
- Olive Oil: A good-quality extra virgin olive oil will add richness and depth.
- Fresh Dill: Brings a fresh, grassy flavor that complements both peaches and beets beautifully.
- Salt and Black Pepper: Adjust to taste. Start with a pinch and go from there.
How to Make This Easy Peach and Beet Salad
- Prep the Dressing: In a large bowl, whisk together the lemon juice, olive oil, chopped dill, salt, and black pepper until well combined.
- Add Sliced Vegetables: Into the same bowl, gently toss the sliced peaches, beets, cherry tomatoes, and red onion together and toss to coat all the ingredients evenly.
- Add Feta: Sprinkle the feta cheese crumbles over the top of the salad.
- Serve & Enjoy: Serve immediately or chill for a few minutes before serving to let the flavors meld.
Tips for Success
- Slice the vegetables and fruits uniformly. For the best texture and presentation, slice all ingredients into similar sizes so they combine evenly and are easy to eat.
- Chill before serving. While this salad can be served immediately, letting it sit in the fridge for 15–30 minutes allows the flavors to meld beautifully.
- Use a gentle hand when mixing. Toss ingredients carefully to avoid breaking up the delicate peaches and tomatoes!
Serving Suggestions
- As a starter: Serve this salad recipe as a fresh first course with some crusty bread before a summery grilled main dish.
- With protein: Pair it with your favorite protein packed mains like oven baked beef barbacoa, baked fish in tomato sauce, or sheet pan flank steak fajitas!
- On a picnic or potluck: This peach and beet salad travels well and holds up beautifully, making it a great addition to outdoor meals!
Frequently Asked Questions
Yes! You can prep all the components ahead of time. Store the dressing separately and toss everything together just before serving for the freshest result.
Goat cheese is a great substitute—it has a similar tang and creaminess. For a dairy-free version, try avocado chunks or a vegan feta alternative.
Nope! I prefer to leave the skin on, for added texture and flavor. If you don’t like the peach skin, you can opt to peel them!
You can, but be sure to drain them well and pat them dry. Roasted or steamed beets tend to have a better flavor and texture for salads.
More Salad Recipes to Try
- Beet Strawberry Salad
- Sugar Snap Pea Salad with Feta
- Peach Corn Summer Slaw
- Raw Beet Carpaccio
- Summer Gnocchi Salad
Easy Peach and Beet Salad with Feta
Ingredients
- 2 peaches sliced
- 1 cup cooked beets sliced
- 1 cup cherry tomatoes sliced
- ¼ red onion sliced
- ¼ cup feta cheese crumbles
Dressing:
- 3 tbsp lemon juice
- 6 tbsp olive oil
- 2 tbsp fresh dill chopped
- salt and black pepper to taste
Instructions
- In a large bowl, whisk together the lemon juice, olive oil, chopped dill, salt, and black pepper until well combined.
- Into the same bowl, gently toss the sliced peaches, beets, cherry tomatoes, and red onion together and toss to coat all the ingredients evenly.
- Sprinkle the feta cheese crumbles over the top of the salad.
- Serve immediately or chill for a few minutes before serving to let the flavors meld.
