Easy Peach Crisp
This Easy Peach Crisp is everything you love about summer desserts, with juicy peaches, warm cinnamon, and a buttery crumb topping that’s golden and crisp! It’s easy to make and even easier to devour, especially with a scoop of vanilla ice cream on top.
Why You’ll Love This Easy Peach Crisp Recipe
There’s something comforting about a fruit crisp, and this peach version is an easy summer dessert featuring ripe summertime peaches! The filling is perfectly sweetened with just enough cinnamon to enhance the flavor of ripe peaches, while the topping bakes into a golden crust with the perfect crunch.
You’ll also love how simple this recipe is! No fancy equipment and no fussy steps. It’s great for when you want to whip up a dessert quickly using ingredients you probably already have on hand. Serve it warm from the oven, and you’ve got a dessert option that never fails!
Ingredients You Need
- Peaches: Use fresh peaches for the best flavor and texture. No need to peel them unless you prefer a smoother filling.
- Sugar: Just enough to bring out the natural sweetness of the peaches without overpowering them.
- Cinnamon: Adds warmth and depth to both the filling and the topping.
- Cornstarch: Helps thicken the peach filling so it’s not too runny.
- Water: Activates the cornstarch and helps coat the peaches evenly.
- Butter: Cold and cubed butter is key to a crumbly, golden topping. Don’t substitute melted butter here.
- Flour: Forms the base of the crisp topping and gives it structure. If you need to make a gluten-free peach crisp, use a gluten free flour option that has a cup to cup ratio!
- Brown Sugar: Adds sweetness and a slight molasses flavor that complements the peaches beautifully.
How to Make Peach Crisp
- Prep the Peaches: Preheat your oven to 375 F. In a mixing bowl, combine the sliced peaches, sugar, cinnamon, cornstarch, and water. Stir gently until the peaches are evenly coated.
- Place in Baking Dish: Transfer the mixture to a greased baking dish.
- Make Crisp Mixture: In another bowl, mix together the flour, brown sugar, and cinnamon.
- Add Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
- Sprinkle onto Peaches: Sprinkle the crust mixture evenly over the peach filling.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the peach filling is bubbly.
- Serve & Enjoy: Let the peach crisp cool slightly before serving. It’s delicious on its own or with a scoop of vanilla ice cream!
Tips for Success
- Make sure to use cold butter for the topping. This helps create that crumbly, crisp texture!
- Slice peaches evenly and not too small so they cook at the same rate and become tender but not mushy.
- Don’t overmix the topping! You want it crumbly, not doughy, with some pea sized chunks of butter in there.
- Let the peach crisp rest for at least 10 minutes after baking to let the filling thicken slightly!
Serving Suggestions
This perfect peach crisp is best served warm, straight from the oven (after a little rest time), with a generous scoop of vanilla ice cream melting over the top. The contrast between the hot, bubbly fruit and the cold, creamy ice cream is hard to beat.
For an extra indulgent touch, drizzle with caramel sauce or add a sprinkle of chopped nuts. You can also enjoy it with a dollop of whipped cream or a spoonful of Greek yogurt for a lighter option. Leftovers are just as delicious the next day!
Frequently Asked Questions
Yes! I would recommend using frozen peaches before canned, since canned are already sweet. Just be sure to drain canned peaches well if using canned. If using frozen, there is no need to thaw them, but add an extra teaspoon of cornstarch to the mix to prevent excess moisture.
Not necessarily. The skins soften during baking, but feel free to peel them if you prefer a smoother texture.
Keep leftover peach crisp covered in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
More Easy Dessert Recipes to Try
- Old Fashioned Peach Cobbler Recipe
- Ginger Rhubarb Strawberry Crisp
- Summer Peach Cake
- Honey Dijon Peach and Blueberry Cobbler
- Cardamom Peach Cobbler Ice Cream
Easiest Peach Crisp Recipe
Ingredients
For the filling
- 4-5 medium peaches sliced
- ¼ cup sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 2 tbsp water
For the crust
- 8 tbsp or 1 stick of butter cold and cubed
- 1 ½ cup flour
- ½ cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 375 F
- In a mixing bowl, combine the sliced peaches, sugar, cinnamon, cornstarch, and water.
- Stir gently until the peaches are evenly coated.
- Transfer the mixture to a greased baking dish.
- In another bowl, mix together the flour, brown sugar, and cinnamon.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
- Sprinkle the crust mixture evenly over the peach filling.
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the peach filling is bubbly.
- Let the peach crisp cool slightly before serving. It’s delicious on its own or with a scoop of vanilla ice cream!
