If you’re a fan of both pumpkin and blueberries, then you’re in for a real treat! We’re going to share a recipe for Pumpkin Blueberry Cheesecake Bars that will leave your taste buds dancing with joy.

These bars combine the rich flavors of pumpkin, the tanginess of blueberries, and the creaminess of cheesecake in one delightful dessert. Whether you’re looking for a sweet treat for a cozy evening at home or a festive dessert to impress your friends and family, these bars have got you covered. Let’s dive into why you’ll love these Pumpkin Blueberry Cheesecake Bars!

Why You’ll Love These Pumpkin Blueberry Cheesecake Bars

Perfectly Balanced Flavors: These bars strike a harmonious balance between the earthy notes of pumpkin and the sweet, slightly tart taste of blueberries. The creamy cheesecake layer adds a decadent touch that brings all the flavors together.
Easy to Make: This recipe is designed with simplicity in mind, making it accessible for middle school students and beyond. With clear instructions and readily available ingredients, you can create these bars with ease.
Festive and Instagram-Worthy: These bars not only taste amazing but also look stunning. The vibrant orange of the pumpkin and the deep blue of the blueberries create a visually appealing dessert that’s perfect for sharing on social media or impressing your guests.

Ingredients You Need To Make Pumpkin Blueberry Cheesecake Bars

Before we dive into the step-by-step instructions, let’s gather the ingredients you’ll need to make these delicious bars:

For the Crust:

1 cup almond flour
1/2 cup pecan flour (or substitute with almond flour)
4 tbsp melted butter
1/3 cup light brown sugar
Pinch of salt

For the Filling:

1 8 oz package of cream cheese, at room temperature
1 cup Greek yogurt
3/4 cup granulated sugar
2 eggs
1 cup pumpkin puree
1 tsp vanilla extract
1 tsp pumpkin spice
Pinch of salt
2 tbsp cornstarch
1 cup blueberries

How To Make Pumpkin Blueberry Cheesecake Bars

Preheat the Oven: Start by preheating your oven to 350°F (175°C).
Prepare the Baking Dish: Line an 8×8 square baking dish with parchment paper. This will make it easier to remove the bars once they are done.
Create the Crust: In a bowl, combine the almond flour, pecan flour (or almond flour if using as a substitute), melted butter, light brown sugar, and a pinch of salt. Mix everything together until the ingredients are well combined.
Bake the Crust: Pour the crust mixture into the prepared baking dish and press it down firmly to create an even crust layer. Bake the crust in the preheated oven for 10 minutes.
Prepare the Filling: While the crust is baking, use an electric mixer to combine the cream cheese, Greek yogurt, granulated sugar, eggs, pumpkin puree, vanilla extract, pumpkin spice, salt, and cornstarch. Mix until you have a smooth and creamy filling.
Assemble and Bake: Once the crust has baked for 10 minutes, remove it from the oven. Pour the prepared cheesecake filling over the pre-baked crust. Sprinkle blueberries evenly over the batter.
Bake Again: Place the baking dish back into the oven and bake for 35-40 minutes or until the cheesecake is set. You can check for doneness by gently shaking the dish; the center should be slightly jiggly but not runny.
Cool and Chill: Remove the Pumpkin Blueberry Cheesecake Bars from the oven and allow them to cool completely. Once cooled, transfer the dish to the refrigerator and let it chill for at least 3-4 hours, or preferably overnight.
Serve and Enjoy: When you’re ready to serve, you can sprinkle powdered sugar on top for an extra touch of sweetness if desired. Cut the bars into squares and savor the deliciousness!

Commonly Asked Questions

Can I use frozen blueberries?

Yes, you can use frozen blueberries in this recipe. Just be sure to thaw and drain them before adding them to the cheesecake batter.

Can I use a different type of nut flour for the crust?

Certainly! You can experiment with different nut flours to suit your taste preferences or dietary restrictions. Almond flour and pecan flour work well, but you can also try walnut or hazelnut flour.

How do I store leftover Pumpkin Blueberry Cheesecake Bars?

To store any leftovers, simply cover the baking dish with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3-4 days. This allows you to enjoy these bars as a tasty treat throughout the week.

Can I make this recipe ahead of time for a special occasion?

Absolutely! In fact, making these bars a day in advance and letting them chill overnight in the refrigerator can enhance their flavor and texture.

Pumpkin Blueberry Cheesecake Bars are a delightful dessert that captures the essence of fall. With their delicious combination of pumpkin, blueberries, and creamy cheesecake, they make for a perfect treat to enjoy during the autumn season or any time you’re craving something sweet and satisfying.

So, gather your ingredients, follow the simple steps, and indulge in the goodness of these homemade bars. Get ready to impress your friends and family with a dessert that’s not only delicious but also Instagram-worthy. Enjoy your culinary adventure, and happy baking!

Pumpkin Blueberry Cheesecake Bars

Why You’ll Love These Pumpkin Blueberry Cheesecake Bars