Summer Tomato Whipped Feta Tart
This Summer Tomato Whipped Feta Tart is a show-stopping appetizer or light meal that combines the tangy richness of whipped feta with the sweet, juicy flavor of fresh tomatoes. The flaky puff pastry base adds a buttery crunch, while the toasted pine nuts and fresh mint bring it all together!
Why We Love This Tomato Whipped Feta Tart
This summer tomato whipped feta tart is a stunning example of how a few quality ingredients can come together to create a dish that looks and tastes amazing! With its vibrant colors and elegant presentation, it’s perfect for impressing guests without spending hours in the kitchen.
The crispy, buttery puff pastry provides the perfect base for the creamy, tangy whipped feta. The juicy tomatoes add a burst of freshness, while the toasted pine nuts and mint bring a satisfying crunch and aromatic finish.
Despite its appearance, this tomato tart with whipped feta is incredibly easy to make. With just a few steps, you can have it ready in under an hour, making it a great option for both weeknight dinners and last-minute entertaining!
Ingredients You Need
- Puff Pastry: Puff pastry is a light, flaky dough that is widely available in the frozen section of grocery stores. Make sure to thaw one of the puff pastry sheets before using it in this tomato tart!
- Tomatoes: Choose ripe but firm tomatoes to avoid excess moisture, which can make the tart soggy. In the summertime, heirloom tomatoes are a great option.
- Sea Salt: To help the tomatoes drain some of their liquid.
- Red Peppercorn: I used cracked red peppercorns here as the pepper. If you prefer, you can use freshly cracked black pepper instead!
- Pine Nuts: Toast the pine nuts lightly for some added flavor. They provide a nice texture to this tart.
- Olive Oil: Top with a drizzle of high-quality extra virgin olive oil.
- Flaky Salt & Fresh Mint: To serve!
For the Whipped Cheese
- Feta Cheese: I like to use blocked feta cheese here. It has the best flavor!
- Heavy Cream: For a bit of added creaminess.
- Fresh Mint: Fresh mint brightens the flavor and pairs well with the feta and tomatoes.
- Lemon Juice: For a little extra tanginess!
- Olive Oil: Olive oil will help to round out all the flavors.
How to Make a Summer Tomato Whipped Feta Tart
- Preheat & Prep: Preheat the oven to 350 F. Open the puff pastry on a baking sheet.
- Score & Brush with Egg: Score a square about 1″ into the edge of the puff pastry all and poke with a fork. Brush with an egg wash all over the puff pastry and bake for 15-20 minutes until golden brown. Remove from the oven and let it cool.
- Prep the Tomatoes: In the meantime, cut the tomatoes in slices and salt them. Let them sit and the water will drain out of the tomatoes.
- Make the Whipped Feta: In a food processor, blend all ingredients for the creamy cheese mixture.
- Assemble: Push down the interior part of the pastry. Spread the cheesy mixture and arrange fresh sliced tomatoes on top. Sprinkle crushed red peppercorn, more flaky salt, drizzle of olive oil, toasted pine nuts and fresh mint. Serve immediately and enjoy!
Tips for Success
- Use a variety of tomatoes! Use a mix of tomato varieties for a colorful and flavorful tart. Heirloom, cherry, and Roma tomatoes all work well and add visual appeal!
- Don’t skip salting the tomatoes. To prevent a soggy tart, it is important to salt the tomatoes and allow them to drain a bit of liquid. Then, you can blot the tomato slices with paper towels to remove excess moisture before placing them on the tart.
- Whip the feta at room temperature! Make sure your feta is at room temperature before blending. This helps achieve a smoother, creamier texture for this summer tomato whipped feta tart.
- For added flavor, toast the pine nuts! You can do this in a dry skillet over medium heat, stirring frequently, until golden brown. This brings out their natural oils and enhances their flavor.
Frequently Asked Questions
If you don’t have a food processor, you can use a hand mixer or even a fork to mash and blend the feta with the other ingredients. The texture might be a bit chunkier, but it will still taste delicious.
Yes, you can prepare the puff pastry and whipped feta ahead of time. Store the baked pastry at room temperature in an airtight container and refrigerate the whipped feta. Assemble the tart just before serving for the best texture.
More Summertime Recipes to Try
Summer Tomato Whipped Feta Tart
Ingredients
- 1 puff pastry sheet thawed
- 2-3 tomatoes different varieties cut into slices
- 1 tsp sea salt
- 1 tsp red peppercorn crushed
- 1 tbsp pine nuts toasted
- 1 tbsp olive oil
- flaky salt and more fresh mint to serve
For the Whipped Cheese
- 4-6 oz feta cheese
- 3-4 tbsp heavy cream
- 1 handful of fresh mint
- 1 tbsp lemon juice
- 3 tbsp olive oil
Instructions
- Preheat the oven to 350 F. Open the puff pastry on a baking sheet.
- Score 1" all around and poke with a fork. Brush with an egg wash all over the puff pastry and bake for 15-20 minutes until golden brown. Remove from the oven and let it cool.
- In the meantime, cut the tomatoes in slices and salt them. Let them sit and the water will drain out of the tomatoes.
- In a food processor, blend all ingredients for the creamy cheese mixture.
- Push down the interior part of the pastry. Spread the cheesy mixture and arrange fresh tomatoes on top. Sprinkle crushed red peppercorn, more flaky salt, drizzle of olive oil, toasted pine nuts and fresh mint. Serve immediately and enjoy!
