Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Roasted Cauliflower Sausage Stuffing
Roasted cauliflower is combined with sweet leeks, earthy mushrooms, and savory Italian sausage for the ultimate holiday side.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Course
Side Dish
Servings
4
Equipment
baking sheet
large oven safe skillet
Ingredients
US Customary
Metric
1x
2x
3x
▢
1
head of medium cauliflower, or store bought bagged florets
▢
3
tbsp
olive oil
▢
1
tbsp
salt
▢
1
tsp
black pepper
▢
1/2
lbs
mild Italian sausage
▢
1
yellow onion, diced
▢
1
leek, thinly sliced, white and light green portion only
▢
2
celery stalks, chopped
▢
1
cup
mushrooms, sliced
▢
1
tsp
each, fresh rosemary, thyme, sage, chopped
Instructions
▢
Preheat oven to 400 degrees.
▢
Remove the core of your cauliflower and cut into florets. Spread onto a baking sheet and drizzle with olive oil. Season with salt and pepper.
▢
Roast for 30 minutes or until slightly charred and golden.
▢
While the cauliflower is roasting heat a large skillet over medium heat.
▢
Add your sausage and cook until browned.
▢
Remove the sausage from the pan and allow to drain.
▢
Add your onions, leek, and celery to the pan and cook until tender on low heat.
▢
Add the mushrooms to the pan along with the drained sausage. Continue to cook until mushrooms are slightly browned.
▢
Add the roasted cauliflower to the skillet along with the fresh herbs. Stir to combine.
▢
Place the skillet in the oven for 10-15 minutes or until the cauliflower stuffing is golden. Enjoy!
Tried this recipe?
Mention
@uncomplicatedchef
or tag
#uncomplicatedchef
!