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Roasted Cauliflower Sausage Stuffing

Roasted Cauliflower Sausage Stuffing

Roasted cauliflower is combined with sweet leeks, earthy mushrooms, and savory Italian sausage for the ultimate holiday side.
Prep Time 10 minutes
Cook Time 1 hour
Course Side Dish
Servings 4

Equipment

  • baking sheet
  • large oven safe skillet

Ingredients
 
 

  • 1 head of medium cauliflower, or store bought bagged florets
  • 3 tbsp olive oil
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1/2 lbs mild Italian sausage
  • 1 yellow onion, diced
  • 1 leek, thinly sliced, white and light green portion only
  • 2 celery stalks, chopped
  • 1 cup mushrooms, sliced
  • 1 tsp each, fresh rosemary, thyme, sage, chopped

Instructions
 

  • Preheat oven to 400 degrees.
  • Remove the core of your cauliflower and cut into florets. Spread onto a baking sheet and drizzle with olive oil. Season with salt and pepper.
  • Roast for 30 minutes or until slightly charred and golden.
  • While the cauliflower is roasting heat a large skillet over medium heat.
  • Add your sausage and cook until browned.
  • Remove the sausage from the pan and allow to drain.
  • Add your onions, leek, and celery to the pan and cook until tender on low heat.
  • Add the mushrooms to the pan along with the drained sausage. Continue to cook until mushrooms are slightly browned.
  • Add the roasted cauliflower to the skillet along with the fresh herbs. Stir to combine.
  • Place the skillet in the oven for 10-15 minutes or until the cauliflower stuffing is golden. Enjoy!
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