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Cheesy Baked Spaghetti Squash
This easy, cheesy weeknight meal is both comforting and carb conscious.
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Course
Main Course
Servings
2
Equipment
baking sheet
mixing bowl
Ingredients
1x
2x
3x
▢
1
spaghetti squash
medium
▢
3
tbsp
plain yogurt
▢
1/2
cup
parmesan cheese, shredded
▢
1/2
cup
mozzarella, shredded, plus extra for topping
▢
salt and freshly ground pepper
▢
1
tsp
garlic powder
▢
pinch of nutmeg
▢
fresh thyme
▢
1/2
cup
cooked bacon, chopped
▢
parsley for garnish
Instructions
▢
Microwave the squash for 3-5 minutes until it begins to soften.
▢
Preheat the oven to 350 degrees.
▢
Slice the squash in half and scoop out the seeds.
▢
Drizzle olive oil over the flesh and put cut side down on a baking sheet.
▢
Bake for 30 minutes.
▢
Using a fork gently scrape the flesh away from the skin and scoop the strands out into a bowl.
▢
Add the remaining ingredients to the bowl and mix to combine.
▢
Divide the mixture between the two halves. Top with additional mozzarella.
▢
Bake for 15 minutes until bubbly and the top is browned.
▢
Garnish with parsley.
▢
Enjoy!
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@uncomplicatedchef
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#uncomplicatedchef
!