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Cheesy Baked Spaghetti Squash

Cheesy Baked Spaghetti Squash

This easy, cheesy weeknight meal is both comforting and carb conscious.
Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Servings 2

Equipment

  • baking sheet
  • mixing bowl

Ingredients
  

  • 1 spaghetti squash medium
  • 3 tbsp plain yogurt
  • 1/2 cup parmesan cheese, shredded
  • 1/2 cup mozzarella, shredded, plus extra for topping
  • salt and freshly ground pepper
  • 1 tsp garlic powder
  • pinch of nutmeg
  • fresh thyme
  • 1/2 cup cooked bacon, chopped
  • parsley for garnish

Instructions
 

  • Microwave the squash for 3-5 minutes until it begins to soften.
  • Preheat the oven to 350 degrees.
  • Slice the squash in half and scoop out the seeds.
  • Drizzle olive oil over the flesh and put cut side down on a baking sheet.
  • Bake for 30 minutes.
  • Using a fork gently scrape the flesh away from the skin and scoop the strands out into a bowl.
  • Add the remaining ingredients to the bowl and mix to combine.
  • Divide the mixture between the two halves. Top with additional mozzarella.
  • Bake for 15 minutes until bubbly and the top is browned.
  • Garnish with parsley.
  • Enjoy!
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