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Decadent Grape and Cheese Pizza

Decadent Grape and Cheese Pizza

This easy sweet and savory pizza comes together quickly with the fresh burst of grapes and a combination of three cheeses.
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 6

Equipment

  • cast iron skillet
  • mixing bowl

Ingredients
 
 

  • 1 lbs store-bought pizza dough, room temperature
  • 1/2 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, shredded
  • 1 cup grapes, halved
  • 1/4 cup olive oil
  • 1 tsp sea salt
  • sprig of rosemary, leaves stripped
  • pinch of chili flakes

Instructions
 

  • Preheat oven to 500 degrees.
  • If baking in a cast iron skillet, place pan in the oven to heat.
  • Add the three cheeses to a bowl and mix to thoroughly combine.
  • Stretch out pizza dough to fit the cast iron skillet.
  • Carefully remove the cast iron skillet from the oven. Grease the pan.
  • Gently place the pizza dough into the hot skillet and drizzle with olive oil.
  • Spread the cheese mixture all over the pizza dough.
  • Top with halved grapes. Sprinkle on the rosemary, chili flakes, and sea salt.
  • Bake for 20 minutes or until golden brown.
  • Enjoy!
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