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Herb Crusted Roasted Rack of Lamb
This savory roast is as easy as it's elegant combine fresh ingredients for a compound butter.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Resting Time
5
minutes
mins
Course
Main Course
Servings
4
Equipment
food processor
baking sheet
Ingredients
US Customary
Metric
1x
2x
3x
▢
2
lbs
racks of lamb
▢
1
tbsp
fresh rosemary
▢
1
tbsp
fresh parsley
▢
1
tbsp
fresh thyme
▢
2
garlic cloves
▢
2
tbsp
pine nuts
▢
1/2
stick butter, room temperature
▢
salt and pepper
Instructions
▢
Preheat the oven to 450 degrees.
▢
Season rack of lamb with salt and pepper.
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Add the herbs, garlic, and pine nuts to a food processor and pulse until they are finely chopped.
▢
Mix the herb mixture in with the softened butter.
▢
Spread the herb compound butter on the top of each rack of lamb.
▢
Roast for 15 minutes, or until your desired temperature. I like to roast it to 125-130 degrees. Medium-Rare is 135.
▢
Allow the meat to rest for 5 minutes. As it rests it will continue to cook and the juices will redistribute.
▢
Slice and enjoy!
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