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Sausage and Gnocchi Sheet Pan Dinner

Sausage and Gnocchi Sheet Pan Dinner

This healthy and delicious one pan meal combines pillowy gnocchi with smoky and savory andouille chicken sausage.
Prep Time 5 minutes
Cook Time 13 minutes
Course Main Course
Servings 4

Equipment

  • sheet pan

Ingredients
 
 

  • 11 oz al fresco Smoked Andouille Chicken Sausage, sliced
  • 12 oz fresh gnocchi
  • 1/2 cup sundried tomatoes in oil
  • 2 cups baby spinach
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup parmesan cheese

Instructions
 

  • Preheat the oven to 400 degrees.
  • Add the gnocchi and sundried tomatoes to a bowl. Toss to fully coat the gnocchi in the oil and combine.
  • Spread the sliced sausage onto the baking sheet. Add the gnocchi and sundried tomatoes.
  • Season with salt and pepper.
  • Bake for 15-20 minutes until the gnocchi are fluffy.
  • Remove from the oven and add the spinach. Using a spatula toss to combine. The residual heat should wilt the spinach.
  • Top with the parmesan cheese.
  • Serve immediately and enjoy!

Notes

For this recipe I am using al fresco Smoked Andouille Chicken Sausage
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