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Roasted Beet and Berry Salad

Roasted Beet and Berry Salad

This sweet and savory salad combines two types of berries with a tangy raspberry vinaigrette.
Course Salad
Servings 4

Equipment

  • 1 large platter or plate

Ingredients
  

Roasted Beet and Berry Salad

  • 2 cups spring mix greens
  • 2 cups water cress
  • 1 cup roasted beets
  • 1/2 red onion, sliced
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cucumber, sliced
  • blue cheese, crumbled

Raspberry Poppy Seed Vinaigrette

  • 1 tsp Dijon mustard
  • 2-3 tbsp olive oil
  • 2 tbsp raspberry vinegar
  • poppy seeds

Instructions
 

Roasted Beet and Berry Salad

  • Spread both of your greens onto the plate or platter.
  • Top with slices of cucumber.
  • Sprinkle the berries over the top of the salad.
  • Add your roasted beets.
  • Crumble your blue cheese over the top.
  • Lightly dress the salad with your vinaigrette and serve extra on the side.
  • Enjoy!

Raspberry Poppyseed Vinaigrette

  • Add all of your ingredients to a jar and shake, or whisk to combine.
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