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Roasted Beet and Berry Salad
This sweet and savory salad combines two types of berries with a tangy raspberry vinaigrette.
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Course
Salad
Servings
4
Equipment
1 large platter or plate
Ingredients
1x
2x
3x
Roasted Beet and Berry Salad
▢
2
cups
spring mix greens
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2
cups
water cress
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1
cup
roasted beets
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1/2
red onion, sliced
▢
1
cup
blueberries
▢
1
cup
blackberries
▢
1
cucumber, sliced
▢
blue cheese, crumbled
Raspberry Poppy Seed Vinaigrette
▢
1
tsp
Dijon mustard
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2-3
tbsp
olive oil
▢
2
tbsp
raspberry vinegar
▢
poppy seeds
Instructions
Roasted Beet and Berry Salad
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Spread both of your greens onto the plate or platter.
▢
Top with slices of cucumber.
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Sprinkle the berries over the top of the salad.
▢
Add your roasted beets.
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Crumble your blue cheese over the top.
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Lightly dress the salad with your vinaigrette and serve extra on the side.
▢
Enjoy!
Raspberry Poppyseed Vinaigrette
▢
Add all of your ingredients to a jar and shake, or whisk to combine.
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@uncomplicatedchef
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