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Country Style Chicken Sausage Toad in a Hole

Country Style Chicken Sausage Toad in a Hole

This easy and delicious brunch dish combines roasted sausages and vegetables in a puffy and golden batter.
Prep Time 10 minutes
Cook Time 45 minutes
Course Breakfast
Servings 4

Equipment

  • 1 baking dish
  • 1 bowl
  • 1 whisk

Ingredients
 
 

  • 7.5 oz al fresco Country Style Chicken Sausage
  • 1 red onion, sliced
  • 4-6 Campari tomatoes or cherry tomatoes
  • 2 tbsp olive oil
  • 3 eggs
  • 1 cup flour
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Preheat oven to 400 degrees.
  • Place the sausages, onions, and tomatoes in the baking dish and drizzle with olive oil.
  • Roast for 10 minutes.
  • While the sausages and vegetables are roasting make the batter.
  • Whisk the eggs. Slowly add in the flour while whisking.
  • Whisk in the milk and the seasonings.
  • Pour the batter into the pan. Bake for 30 minutes until it's golden and puffy.
  • Bon appetite!
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