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Elegant Apricot Galette with Almond Cream
This easy rustic pie combines a store bought pie crust with fresh apricots, honey, and rosemary.
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Course
Dessert
Servings
8
Equipment
1 baking sheet
parchment paper
mixing bowl
Ingredients
US Customary
Metric
1x
2x
3x
Apricot Galette
▢
1
lbs
apricots, halved and pitted
▢
3
tbsp
honey
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few sprigs of fresh rosemary, leaves stripped
▢
2
tbsp
almond flakes
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1
store bought pie crust
Almond Cream
▢
1
cup
almond flour
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1
egg
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4
tbsp
butter, room temperature
▢
1/4
cup
powdered sugar
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1/2
tsp
almond extract
Instructions
▢
Preheat your oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
▢
Add all of the ingredients for the almond cream to a bowl and mix with a fork. It will resemble a thick batter.
▢
Roll the pie crust out onto the prepared baking sheet.
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Spread the almon cream onto the pie crust using a spatula. Leave a 1" boarder of dough free.
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Arrange the apricots onto the almond cream, cut side up.
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Fold the 1" board of pie dough over onto the apricots to form a crust.
▢
Drizzle the honey over the apricots and sprinkle rosemary over the top.
▢
Sprinkle the almonds onto the crust.
▢
Bake the galette for 40 minutes.
▢
Allow the galette to cool completely before serving.
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