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Elegant Apricot Galette with Almond Cream

Elegant Apricot Galette with Almond Cream

This easy rustic pie combines a store bought pie crust with fresh apricots, honey, and rosemary.
Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Servings 8

Equipment

  • 1 baking sheet
  • parchment paper
  • mixing bowl

Ingredients
 
 

Apricot Galette

  • 1 lbs apricots, halved and pitted
  • 3 tbsp honey
  • few sprigs of fresh rosemary, leaves stripped
  • 2 tbsp almond flakes
  • 1 store bought pie crust

Almond Cream

  • 1 cup almond flour
  • 1 egg
  • 4 tbsp butter, room temperature
  • 1/4 cup powdered sugar
  • 1/2 tsp almond extract

Instructions
 

  • Preheat your oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
  • Add all of the ingredients for the almond cream to a bowl and mix with a fork. It will resemble a thick batter.
  • Roll the pie crust out onto the prepared baking sheet.
  • Spread the almon cream onto the pie crust using a spatula. Leave a 1" boarder of dough free.
  • Arrange the apricots onto the almond cream, cut side up.
  • Fold the 1" board of pie dough over onto the apricots to form a crust.
  • Drizzle the honey over the apricots and sprinkle rosemary over the top.
  • Sprinkle the almonds onto the crust.
  • Bake the galette for 40 minutes.
  • Allow the galette to cool completely before serving.
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