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Easy Spanakopita Pasta Salad

Easy Spanakopita Pasta Salad

This fresh and delicious chilled pasta salad combines all of the flavors of spanakopita.
Prep Time 10 minutes
Cook Time 9 minutes
Cooling Time 1 hour
Course Salad
Servings 4

Equipment

  • 1 stockpot
  • 1 colander
  • 1 serving bowl

Ingredients
 
 

  • 8 oz fusilli corti buccati pasta
  • 1 tbsp salt
  • 2 cups baby spinach
  • 1 cup feta, crumbled
  • 1 bunch scallions, chopped
  • 2 cups rotisserie chicken, cubed
  • fresh dill and mint, chopped
  • juice and zest from one lemon
  • 1/2 cup olive oil
  • salt and pepper to taste

Instructions
 

  • Bring a pot of water to a boil. Add 1 tbsp of salt.
  • Add the pasta into the boiling water and boil according to the package directions for al dente.
  • Immediately drain the pasta. Drizzle olive oil over it to prevent it from sticking.
  • Add the pasta and the remaining ingredients to a large serving bowl. Mix to combine.
  • Taste for salt and pepper and adjust as needed.
  • Allow to chill for at least one hour in the refrigerator. This is better the next day.
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