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Easy Spanakopita Pasta Salad
This fresh and delicious chilled pasta salad combines all of the flavors of spanakopita.
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Prep Time
10
minutes
mins
Cook Time
9
minutes
mins
Cooling Time
1
hour
hr
Course
Salad
Servings
4
Equipment
1 stockpot
1 colander
1 serving bowl
Ingredients
US Customary
Metric
1x
2x
3x
▢
8
oz
fusilli corti buccati pasta
▢
1
tbsp
salt
▢
2
cups
baby spinach
▢
1
cup
feta, crumbled
▢
1
bunch
scallions, chopped
▢
2
cups
rotisserie chicken, cubed
▢
fresh dill and mint, chopped
▢
juice and zest from one lemon
▢
1/2
cup
olive oil
▢
salt and pepper to taste
Instructions
▢
Bring a pot of water to a boil. Add 1 tbsp of salt.
▢
Add the pasta into the boiling water and boil according to the package directions for al dente.
▢
Immediately drain the pasta. Drizzle olive oil over it to prevent it from sticking.
▢
Add the pasta and the remaining ingredients to a large serving bowl. Mix to combine.
▢
Taste for salt and pepper and adjust as needed.
▢
Allow to chill for at least one hour in the refrigerator. This is better the next day.
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