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Cucumber and Radish Salad with Yogurt
This cool and refreshing salad combines an herbaceous yogurt dressing with fresh cucumbers and radishes.
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Prep Time
10
minutes
mins
Chilling Time
1
hour
hr
Course
Salad
Servings
4
Equipment
1 mandoline
2 Bowls
Ingredients
US Customary
Metric
1x
2x
3x
▢
2
cups
radishes, thinly sliced
▢
2
cups
Persian cucumbers, thinly sliced
▢
3
tbsp
yogurt
▢
2
tbsp
lemon juice
▢
2
tbsp
olive oil
▢
1
tbsp
fresh dill, chopped
▢
1
tbsp
chives, snipped or chopped
Instructions
▢
Use a mandoline to thinly slice your cucumbers and radishes. Place them into a large bowl.
▢
Add your yogurt, olive oil, lemon juice, and salt and pepper to a bowl. Mix to combine.
▢
Pour the dressing over the sliced cucumbers and radishes and add your herbs.
▢
Mix to combine, making sure the vegetables are thoroughly coated in the dressing.
▢
Adjust for salt and pepper if needed.
▢
Allow the salad to chill for an hour before serving.
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