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Elote en Vaso
Summer sweet corn is grilled and tossed in a creamy and tangy sauce with savory cotija cheese and cilantro.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course
Side Dish
Servings
6
Equipment
1 grill
1 mixing bowl
individual serving cups
Ingredients
US Customary
Metric
1x
2x
3x
▢
4
ears of corn
▢
2
tbsp
yogurt
▢
1
tbsp
mayonnaise
▢
1
tbsp
lime juice, plus lime wedges for serving
▢
Tajin to taste
can also use chili powder
▢
1/4
cup
Cotija cheese, crumbled
▢
cilantro to taste, plus extra for serving
Instructions
▢
Preheat grill for direct grilling.
▢
Shuck corn, making sure to remove all of the silk.
▢
Place the corn on direct heat, turning every couple of minutes so all sides are slightly charred. Remove from the grill and allow to cool.
▢
Add the remaining ingredients to a bowl and mix to combine.
▢
Cut the kernels from the cooled corn off the cob. Add them to the bowl with the dressing. Mix to combine.
▢
Divide the elote en vaso into individual serving cups. Top with extra cilantro and a lime wedge. Enjoy!
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@uncomplicatedchef
or tag
#uncomplicatedchef
!