Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Roasted Acorn Squash and Burrata Salad
Acorn squash is roasted with warm spices before being topped with creamy burrata cheese.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Salad Assembly
9
minutes
mins
Course
Salad
Servings
4
Equipment
1 mixing bowl
1 sheet pan
1 serving platter
Ingredients
1x
2x
3x
▢
1
acorn squash, cut into wedges
medium
▢
8-10
oz
burrata, drained
▢
1
tsp
salt
▢
1/4
tsp
black pepper
▢
1/2
tsp
ground cardamom
▢
1/4
tsp
ground cloves
▢
1
tsp
cumin seeds
▢
1/4
tsp
cinnamon
▢
1/4
cup
olive oil, divided
▢
3
tbsp
honey
▢
1
tbsp
rosemary, for garnish
▢
pomegranate arils for garnish
▢
chopped pecans for garnish
Instructions
▢
Preheat the oven to 400 degrees.
▢
Mix together the spices including salt and pepper.
▢
Add the acorn squash slices, olive oil, and spices to a bowl and toss to combine.
▢
Spread the acorn squash in a single layer on a baking sheet.
▢
Drizzle the honey over the top.
▢
Roast the squash for 20-25 minutes or until fork tender.
▢
Arrange the roasted acorn squash on a baking sheet.
▢
Break up the burrata and place over the top.
▢
Garnish with rosemary, pomegranate seeds, and pecans.
▢
Season the burrata with salt and pepper.
▢
Drizzle the other 1/8 cup over olive oil over the top and enjoy!
Tried this recipe?
Mention
@uncomplicatedchef
or tag
#uncomplicatedchef
!