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+ servings
Strawberry Chia Jam

Strawberry Chia Jam

Juicy ripe strawberries and nutty, fiber packed chia seeds make this homemade jam a celebration of flavor and texture.
Prep Time 10 minutes
Cook Time 19 minutes
Course Side Dish
Servings 8

Equipment

  • 1 knife/cutting board
  • 1 saucepan

Ingredients
  

  • 1 lbs fresh strawberries, halved
  • 2 tbsp fresh lemon juice
  • zest of a lemon
  • 2 tbsp honey
  • 4 tbsp chia seeds

Instructions
 

  • Slice the stems off of your berries and cut the smaller berries in half, the larger berries into quarters.
  • Add the berries to a saucepan over medium heat.
  • Add the lemon juice, honey, and lemon zest. Stir to combine.
  • Allow the strawberries to come to a simmer, stirring occasionally. Let them cook until they begin to break down and the jam starts to thicken.
  • Stir in the chia seeds. Continue to simmer until the jam is thick.
  • Let cool.
  • Transfer the strawberry chia jam to a jar or airtight container. Keep refrigerated until ready to serve.
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