Roast your eggplant by cutting it down the centre and placing the cut sides downward on your grill or baking tray.
Apply olive oil to the cut side to reduce the possibility of it burning.
Pulse all ingredients, except walnuts in a blender or food processor.es.
Place in a bowl and drizzle more olive oil, add lemon zest, and toasted walnuts.
Garnish with mint leaves.Serve with homemade pita chips. Store bought pita chips may be used and they can be cut in a triangular shape and baked at 350 degre