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Savory Prosciutto and Cheese Rolls

Savory Prosciutto and Cheese Rolls

Pillowy rolls are filled with the tangy kiss of Dijon, salty prosciutto, and nutty Gruyère.
Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer
Servings 8

Equipment

  • 1 Rolling Pin
  • 1 cast iron skillet

Ingredients
  

  • 1 lbs store bough pizza dough, rested
  • 3 tbsp Maille Original Dijon mustard, divided
  • 4 slices prosciutto
  • 2 cups Gruyere cheese, shredded
  • 4 tbsp butter, melted
  • 2 tbsp honey
  • 1 tsp fresh thyme
  • 1 tsp fresh rosemary

Instructions
 

  • Preheat oven to 450 degrees.
  • Roll out your pizza dough.
  • Spread 2 tablespoons of the Dijon mustard onto the dough, leaving a slight boarder.
  • Place the prosciutto on top of the mustard.
  • Sprinkle the cheese over the prosciutto.
  • From the long side, roll the dough tightly into a log.
  • Slice the dough into 1" rolls. There should be 8.
  • Place the rolls into a cast iron skillet or baking dish.
  • Whisk together the melted butter, honey, remaining 1 tbsp of Dijon, and herbs.
  • Pour the butter mixture over the top of the rolls.
  • Allow the rolls to bake for 15-20 minutes, or until they're lightly golden brown.
  • Serve warm and enjoy!
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