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Arugula Chimichurri

Arugula Chimichurri

Peppery arugula brings a spicy kick to this Argentinian classic. Serve it up alongside any of your favorite grilled meats, veggies, to top tacos, or even on a sandwich.
Prep Time 15 minutes
Course Side Dish
Servings 6

Equipment

  • 1 food processor

Ingredients
  

  • 3 cups arugula
  • 2 tbsp red wine vinegar
  • 2-3 garlic cloves, roughly chopped
  • 2 tbsp lemon juice
  • 1 tsp salt
  • pinch of chili flakes
  • 1/4 cup olive oil

Instructions
 

  • Add the arugula and garlic to a food processor. Pulse until roughly chopped.
  • Add the seasonings, lemon juice, and vinegar to the food processor. Pulse for a couple of minutes.
  • With the food processor running slowly drizzle in the olive oil until combined and you have reached your desired consistency.
  • Transfer to an airtight container and keep refrigerated. It will last for a week.
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