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Arugula Chimichurri
Peppery arugula brings a spicy kick to this Argentinian classic. Serve it up alongside any of your favorite grilled meats, veggies, to top tacos, or even on a sandwich.
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Prep Time
15
minutes
mins
Course
Side Dish
Servings
6
Equipment
1 food processor
Ingredients
1x
2x
3x
▢
3
cups
arugula
▢
2
tbsp
red wine vinegar
▢
2-3
garlic cloves, roughly chopped
▢
2
tbsp
lemon juice
▢
1
tsp
salt
▢
pinch of chili flakes
▢
1/4
cup
olive oil
Instructions
▢
Add the arugula and garlic to a food processor. Pulse until roughly chopped.
▢
Add the seasonings, lemon juice, and vinegar to the food processor. Pulse for a couple of minutes.
▢
With the food processor running slowly drizzle in the olive oil until combined and you have reached your desired consistency.
▢
Transfer to an airtight container and keep refrigerated. It will last for a week.
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@uncomplicatedchef
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#uncomplicatedchef
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