Go Back
+ servings
Pumpkin Spice Porkchop Skillet

Pumpkin Spice Porkchop Skillet

The easy fall one skillet meal goes from the stove to table in less than an hour.
Prep Time 10 minutes
Cook Time 35 minutes
Course Main Course
Servings 2


  • large skiller or cast iron pan


  • 2 pork chops
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • salt and pepper
  • 1 tsp pumpkin spice
  • 1 apple, diced
  • 2 cups butternut squash, diced
  • 2 tbsp apple cider vinegar
  • 1/2 cup broth or apple cider
  • fresh thyme


  • Pat pork chops dry. Spread the Dijon on both sides and season with salt, pepper, and the pumpkin spice.
  • Heat a cast iron skillet over medium high heat. Add olive oil.
  • Place pork chops into the heated oil. Sear approximately 5 minutes per side, depending upon the thickness of your pork chops. You want them to form a golden brown crust.
  • Take the pork chops out and add your butternut squash and apples. Sauté for 5 minutes.
  • Season with salt and pepper. Add apple cider vinegar, thyme, and broth/apple cider. Cook until the squash and apples are tender.
  • Add the porkchops back into the skillet along with any drippings on the plate. Allow to cook in the sauce for another 5 minutes.
  • Serve and enjoy!
Tried this recipe?Mention @uncomplicatedchef or tag #uncomplicatedchef!