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Elegant Asparagus Mimosa Salad

Elegant Asparagus Salad

This easy and fresh salad is a celebration of the colors and flavors of spring.
Prep Time 20 mins
Cook Time 5 mins
Course Salad
Servings 2


  • 1 bunch asparagus, trimmed
  • 1-2 hard boiled eggs


  • 1 tsp Dijon mustard
  • 2-3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • salt and pepper to taste
  • fresh chives or parsley, chopped for garnish


  • Bring a pot of salted water to a boil over medium heat.
  • Add the asparagus and cook 2-3 minutes until it turns bright green.
  • Transfer the blanched asparagus to cold water to stop the cooking. Drain immediately and dry off.
  • Add all of the ingredients for the vinaigrette to a jar. Shake vigorously to combine.
  • Separate the egg yolks from the whites. Chop the egg whites. Using a fork gently crush the yolks to break them up.
  • To assemble your salad lay your asparagus out on a plate.
  • Top with the egg yolks and whites.
  • Drizzle the vinaigrette over the top.
  • Garnish with fresh herbs.
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