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Sheet Pan Spinach Pie
This easy savory pie combines layers of flaky phyllo dough with a herbaceous and cheesy spinach filling.
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Course
Main Course
Servings
8
Equipment
1 sheet pan
Ingredients
1x
2x
3x
▢
2
cups
spinach, washed, dried, and chopped
▢
bunch
green onions, chopped
▢
3
eggs
▢
3
tbsp
Greek yogurt
▢
2
cups
feta, crumbled
▢
1
bunch
fresh dill, chopped
▢
1/2
tsp
black pepper
▢
16
sheets
phyllo dough
▢
1
cup
olive oil
Instructions
▢
Preheat your oven to 350 degrees.
▢
Add your chopped spinach to a bowl along with the eggs and green onions. Mix to combine.
▢
Add the Greek yogurt, dill, feta, and black pepper. Mix to combine.
▢
Using a spoon, drizzle olive oil onto your baking sheet.
▢
Lay a couple of sheets of phyllo dough onto your sheet pan and then drizzle with olive oil.
▢
Lay down a couple more sheets and drizzle with olive oil.
▢
Continue the process until you have 8 sheets of phyllo dough with olive oil drizzled in between every 2 sheets.
▢
Spread your spinach filling over the layers of phyllo dough.
▢
Repeat the process of putting down 2 sheets of phyllo dough and drizzling with olive oil until the top part of your pie has 8 sheets of phyllo.
▢
Fold the sides hanging over the baking sheet in. Drizzle the top of the pie with olive oil.
▢
Bake for 35-40 minutes until the top is golden brown and flaky.
▢
Enjoy!
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