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Sheet Pan Spinach Pie

Sheet Pan Spinach Pie

This easy savory pie combines layers of flaky phyllo dough with a herbaceous and cheesy spinach filling.
Prep Time 15 minutes
Cook Time 40 minutes
Course Main Course
Servings 8

Equipment

  • 1 sheet pan

Ingredients
  

  • 2 cups spinach, washed, dried, and chopped
  • bunch green onions, chopped
  • 3 eggs
  • 3 tbsp Greek yogurt
  • 2 cups feta, crumbled
  • 1 bunch fresh dill, chopped
  • 1/2 tsp black pepper
  • 16 sheets phyllo dough
  • 1 cup olive oil

Instructions
 

  • Preheat your oven to 350 degrees.
  • Add your chopped spinach to a bowl along with the eggs and green onions. Mix to combine.
  • Add the Greek yogurt, dill, feta, and black pepper. Mix to combine.
  • Using a spoon, drizzle olive oil onto your baking sheet.
  • Lay a couple of sheets of phyllo dough onto your sheet pan and then drizzle with olive oil.
  • Lay down a couple more sheets and drizzle with olive oil.
  • Continue the process until you have 8 sheets of phyllo dough with olive oil drizzled in between every 2 sheets.
  • Spread your spinach filling over the layers of phyllo dough.
  • Repeat the process of putting down 2 sheets of phyllo dough and drizzling with olive oil until the top part of your pie has 8 sheets of phyllo.
  • Fold the sides hanging over the baking sheet in. Drizzle the top of the pie with olive oil.
  • Bake for 35-40 minutes until the top is golden brown and flaky.
  • Enjoy!
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