Sweet and Savory Strawberry Focaccia
This easy focaccia combines store bought pizza dough with fresh strawberries and aromatics.
Equipment
- 1 baking pan
Ingredients
- 1 lbs store bought pizza dough found in the bakery section
- 2 cups strawberries, sliced
- 1 garlic clove, thinly sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp olive oil
- fresh rosemary, chopped
- 2 tbsp honey
Instructions
- Spread the pizza dough into an oiled baking pan, making sure the dough gets some of the oil.
- Cover with a towel and allow the dough to sit at room temperature for 3 hours.
- After three hours use your fingers to poke divots all over the dough.
- Allow the dough to sit for 2 more hours.
- Preheat the oven to 450 degrees.
- Stretch the dough one more time.
- Spread the strawberries, garlic, and rosemary all over the top of the focaccia.
- Season with salt and pepper and drizzle on more olive oil.
- Bake for 20 minutes or until golden brown.
- When still warm drizzle with honey.
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