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+ servings
Cheesy Kale Mushroom Orzo

Cheesy Kale Mushroom Orzo

This creamy and comforting pasta dish combines fresh greens and mushrooms with parmesan.
Prep Time 10 minutes
Cook Time 18 minutes
Course Main Course
Servings 4

Equipment

  • 1 stock pot
  • 1 deep saute pan

Ingredients
 
 

  • 2 cups orzo pasta cooked, plus some of the pasta water reserved
  • 3 tbsp olive oil
  • 1 bunch scallions, chopped
  • 2 cups baby bella mushrooms, sliced
  • 2 tbsp tomato sauce
  • 4 cups kale, chopped
  • 1 cup freshly grated parmesan, plus extra for serving
  • 3 tbsp fresh parsley
  • 1 tbsp salt
  • 1 tsp black pepper
  • poached eggs, optional

Instructions
 

  • Cook orzo according to the package directions for al dente in salted water. Reserve some of the cooking water when draining.
  • Heat a deep skillet over medium heat with the olive oil.
  • Add the scallions and saute for a couple of minutes until tender and fragrant.
  • Add the mushrooms and tomato sauce, stirring to combine. Saute until the mushrooms are tender.
  • Add in the kale, salt, and pepper and continue to stir until its wilted.
  • Add in the orzo, parmesan, and reserved pasta water, stirring to combine and melt the cheese. You can add additional pasta water if desired.
  • Sprinkle with fresh parsley.
  • Serve with a poached egg and more parmesan cheese if desired.
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