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French Potato Gratin
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Course
Side Dish
Cuisine
French
Servings
4
Equipment
1 baking dish
1 larke skillet or pot
mandoline
Ingredients
1x
2x
3x
▢
1
lbs
russet potatoes, peeled and thinly sliced
I used a mandoline
▢
2
cups
whole milk
▢
1
tbsp
salt
▢
1/2
tsp
black pepper
▢
pinch of nutmeg
▢
1
garlic clove
▢
1
tbsp
softened butter
▢
a couple sprigs of fresh thyme
Instructions
▢
Preheat your oven to 350 degrees
▢
Rub a garlic clove all along the inside of your baking dish, releasing its oils.
▢
Grease your baking dish with softened butter. Set aside.
▢
Thinly slice peels potatoes with a mandoline.
▢
Add the potato slices to a pot or skillet over medium heat, along with the 2 cups of whole milk.
▢
Season with salt, pepper, and a pinch of nutmeg. Bring to a boil.
▢
Allow the potatoes to boil for 10 minutes until the milk has thickened and the potatoes are just fork tender.
▢
Pour the potatoes into the prepared baking dish. Top with fresh thyme.
▢
Bake for 30 minutes until golden brown and the potatoes are tender.
▢
Bon appetit!
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@uncomplicatedchef
or tag
#uncomplicatedchef
!