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Parisian Potato Gratin

French Potato Gratin

5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Course Side Dish
Cuisine French
Servings 4

Equipment

  • 1 baking dish
  • 1 larke skillet or pot
  • mandoline

Ingredients
  

  • 1 lbs russet potatoes, peeled and thinly sliced I used a mandoline
  • 2 cups whole milk
  • 1 tbsp salt
  • 1/2 tsp black pepper
  • pinch of nutmeg
  • 1 garlic clove
  • 1 tbsp softened butter
  • a couple sprigs of fresh thyme

Instructions
 

  • Preheat your oven to 350 degrees
  • Rub a garlic clove all along the inside of your baking dish, releasing its oils.
  • Grease your baking dish with softened butter. Set aside.
  • Thinly slice peels potatoes with a mandoline.
  • Add the potato slices to a pot or skillet over medium heat, along with the 2 cups of whole milk.
  • Season with salt, pepper, and a pinch of nutmeg. Bring to a boil.
  • Allow the potatoes to boil for 10 minutes until the milk has thickened and the potatoes are just fork tender.
  • Pour the potatoes into the prepared baking dish. Top with fresh thyme.
  • Bake for 30 minutes until golden brown and the potatoes are tender.
  • Bon appetit!
Tried this recipe?Mention @uncomplicatedchef or tag #uncomplicatedchef!