Tuttorosso Shrimp Ceviche
Using fresh inredients and pantry staples, this dish comes together without ever having to heat up the kitchen.
Prep Time 15 minutes mins
Marinating Time 2 hours hrs
- 2-3 lbs cooked shrimp, medium to large, cut into bite sized pieces
- 2 cups freshly squeezed lime juice
- 1 cup orange juice
- 14.5 oz Tuttorosso Petite Diced Tomatoes, drained
- 1 red onion, chopped small
- 1 jalapeno, seeds removed, finely chopped for more heat leave seeds and membrane
- chopped fresh cilantro, about a bunch
- salt and pepper to taste
- 1 avocados, diced large
- 2 cucumbers, diced
- Tortillas, tortilla chips, or tostada shells for serving