Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Spicy Corn Chowder Salad
This heart salad combines the elements of corn chowder with fresh and bright summertime flavors.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course
Salad
Servings
4
Equipment
1 stockpot
1 skillet
1 serving bowl
Ingredients
US Customary
Metric
1x
2x
3x
Sausage Potato Salad
▢
1
pkg
al fresco Spicy Jalapeno Chicken Sausage, sliced
▢
1
lbs
red potatoes
▢
2
ears
corn
▢
1
shallot, minced
▢
1
jalapeno, diced
Remove seeds for less heat if desired
▢
2-3
green onions, chopped
▢
1
tbsp
fresh cilantro, chopped
▢
1/2
tsp
black pepper
▢
1
tbsp
salt
Dressing
▢
1/4
cup
olive oil
▢
2
tbsp
red wine vinegar
▢
1
garlic clove, grated
▢
1
tbsp
Dijon mustard
▢
salt and pepper to taste
Instructions
▢
Bring a large pot of water to a boil. Season with salt.
▢
Slice the potatoes into halves or quarters depending upon the size. Add to the boiling water.
▢
Allow to boil for 5-7 minutes or until just fork tender. Remove from the pot and allow to drain.
▢
Return the water to a boil. Add the corn and cook for 5 minutes. You can also grill the corn, sauté it, or air fry it.
▢
Allow the corn to cool.
▢
Cut the kernels of corn from the cob.
▢
Add the potatoes, sausage, shallots, and jalapenos. Mix to combine.
▢
Add the ingredients for the dressing to a jar with a lid. Cover and shake vigorously until emulsified.
▢
Pour the dressing over the potato and sausage mixture and toss to fully coat.
▢
Garnish with cilantro and green onions.
Tried this recipe?
Mention
@uncomplicatedchef
or tag
#uncomplicatedchef
!