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Grilled Flank Steak with Peach Salsa

Grilled Flank Steak with Peach Salsa

Flank steak is seasoned with a savory dry rub and served with a sweet and savory grilled peach salsa.
Prep Time 30 mins
Cook Time 15 mins
Course Main Course
Servings 4


  • 1 grill


Grilled Flank Steak

  • 1-2 lbs flank steak
  • 1 ½ tsp kosher salt
  • ½ tsp freshly cracked black pepper
  • 1 tsp cumin
  • ½ tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder

Grilled Peach Salsa

  • 2 grilled peaches, diced
  • 1 cup grilled corn
  • ½ red onion, diced
  • 1 jalapeno, diced, remove seed for less heat if desired
  • 1 avocado, diced
  • 2 tbsp cilantro, chopped
  • 1 juice of one lime


  • Preheat grill for direct grilling.
  • Mix together the spice rub.
  • Season both sides of the flank steak. Allow it to sit out for 30 minutes and come to room temperature.
  • Place flank steak over the direct heat. Allow the first side to grill for about 5 minutes before flipping.
  • Flip steak and allow the second side to cook another 5 minutes, or until you've reached your desired level of doneness.
  • For medium rare, pull at 125 degrees as it will continue to cook while it rests.
  • Allow to rest for 10 minutes before slicing.

Grilled Peach Salsa

  • Mix all of the ingredients together in a bowl.
  • Let sit for at least 10 minutes before serving. This portion can be made ahead of time, even the day before.
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