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Grilled Hotdogs with Tropical Mango Pineapple Salsa

Grilled Hotdogs with Mango Pineapple Salsa

Lightly charred hotdogs are topped with a fruity and fresh tropical salsa.
Prep Time 10 mins
Cook Time 8 mins
Course Main Course
Servings 4


  • 1 grill


Tropical Mango Pineapple Salsa

  • 1 cup mango, diced
  • 1 cup pineapple, diced
  • 1 red bell pepper, seeded and diced
  • ½ red onion, finely diced
  • 1 jalapeno, finely diced, remove seeds for less heat
  • ¼ cup cilantro, finely chopped
  • juice of 1 lime

Grilled Hotdogs

  • hotdogs
  • toasted hotdog buns
  • barbecue sauce for serving


Mango Pineapple Salsa

  • Mix all of the ingredients together in a bowl.
  • Allow to refrigerate until ready to use. This can be made ahead of time, even the day before.

Grilled Hotdogs

  • Grill your hotdogs until lightly charred.
  • Place your hotdogs in a bun. Drizzle with barbecue sauce. Top with the mango pineapple salsa.
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