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+ servings
Elote en Vaso

Elote en Vaso

Summer sweet corn is grilled and tossed in a creamy and tangy sauce with savory cotija cheese and cilantro.
Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Servings 6


  • 1 grill
  • 1 mixing bowl
  • individual serving cups


  • 4 ears of corn
  • 2 tbsp yogurt
  • 1 tbsp mayonnaise
  • 1 tbsp lime juice, plus lime wedges for serving
  • Tajin to taste can also use chili powder
  • ¼ cup Cotija cheese, crumbled
  • cilantro to taste, plus extra for serving


  • Preheat grill for direct grilling.
  • Shuck corn, making sure to remove all of the silk.
  • Place the corn on direct heat, turning every couple of minutes so all sides are slightly charred. Remove from the grill and allow to cool.
  • Add the remaining ingredients to a bowl and mix to combine.
  • Cut the kernels from the cooled corn off the cob. Add them to the bowl with the dressing. Mix to combine.
  • Divide the elote en vaso into individual serving cups. Top with extra cilantro and a lime wedge. Enjoy!
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