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+ servings
Pear Chocolate Galette

Pear Chocolate Galette

Rich and nutty chocolate almond cream and juicy ripe pears makes this galette perfect for any occasion.
Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Servings 7

Equipment

  • 1 mixing bowl
  • 1 Rolling Pin
  • 1 baking sheet
  • 1 pastry brush
  • parchment paper, if desired

Ingredients
  

Pear Chocolate Galette

  • 1 sheet store bought pie crust
  • 3-4 pears, thinly sliced
  • 2 tbsp raw sugar
  • 1 egg yolk
  • 1 tbsp water
  • 2 tbsp almond flakes
  • chocolate syrup to drizzle

Chocolate Almond Cream

  • 1 cup almond flour
  • 1 egg
  • 6 tbsp butter, melted
  • 1/2 cup sugar
  • 1 tbsp cocoa powder

Instructions
 

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper if desired.
  • Add the sugar and melted butter to a bowl and mix to combine. Add the remaining ingredients for the chocolate almond cream to the bowl and mix. It will form a thick paste. Set aside.
  • Roll out the pie crust.
  • Spread the chocolate almond cream onto the pie crust, leaving a 1" boarder.
  • Arrange the pears on top of the chocolate almond cream.
  • Fold the crust over onto the pears.
  • Whisk together the egg yolk and water. Brush the egg wash onto the crust.
  • Sprinkle the raw sugar over the galette. Sprinkle the almond flakes all around.
  • Bake the galette for 30 minutes or until the crust is golden brown.
  • Drizzle chocolate syrup over the galette before serving if desired.
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