Baci di Dama
Delicate almond cookies are filled with Nutella and cookie butter.
Equipment
- 1 mixing bowl
- 1 cookie pan
- parchment paper
- 2 piping bags
Ingredients
- 6 tbsp butter, room temperature
- 1/2 cup sugar
- 1 cup almond meal/flour
- 3/4 cup flour
- pinch of salt
- 1 egg white
- Nutella, for filling
- Biscoff Spread, for filling
Instructions
- Add the sugar and butter to a bowl. Mix to combine.
- Add the almond meal, flour, egg white, and salt to a bowl and mix until just combined and the dough comes together.
- Place the dough into plastic wrap and wrap tightly. Allow it to refrigerate for an hour.
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Roll the dough out into even thickness. Use a sharp knife to cut out even 1/2" strips. Roll into even sized balls.
- Place the balls of dough on the prepared baking sheet. Bake for 15 minutes or until the edges are golden brown.
- Allow to cool for 10 minutes.
- Add Nutella to a piping bag. Add the cookie butter to another piping bag.
- Pipe a dollop of one of the spreads onto the bottom of a cookie. Top with another cookie.
- Repeat the process until they are all filled, alternating flavors.
Tried this recipe?Mention @uncomplicatedchef or tag #uncomplicatedchef!