Balsamic Marinated Mushrooms
If you're looking for a quick and flavorful side dish or appetizer that packs a punch, Balsamic Marinated Mushrooms are the perfect option. These earthy baby bellas are sautéed and then marinated in a blend of rich balsamic vinegar, olive oil, fresh garlic, and herbs, making them a tangy, savory treat!
Equipment
- 1 serving bowl
Ingredients
- 2 lbs Baby Bella mushrooms sliced in half or whole
- 1 tbsp avocado oil
- 2 garlic cloves grated
- 2 tbsp fresh rosemary chopped
- 1 tsp salt
- 1/2 tsp black pepper
- pinch chili flakes optional
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- chopped fresh parsley to serve
Instructions
- Wash mushrooms or clean with a damp paper towel.
- Sauté the mushrooms on high heat, with 1 tbsp of avocado oil for about 3-5 minutes, until they release liquid and almost half of it evaporates. Remove from the heat and let them cool.
- Transfer mushrooms to a container like a mixing bowl. Add garlic, rosemary, salt, black pepper, and chili flakes. Add the balsamic vinegar and olive oil and toss to combine.
- Cover the container and refrigerate the mushrooms for at least 2 hours.
- Remove from fridge, and enjoy as a side dish or appetizer!
Video
Notes
Cremini or white button mushrooms work just as well. You could even try portobello mushrooms, but slice them into smaller pieces for quicker marination.
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