Barbecue Chicken Pizza with Goat Gouda
This sweet and savory summery pizza is layered with goat's milk gouda, fresh roasted figs, a drizzle of honey, and savory chicken.
Equipment
- sheet pan
- mixing bowl
Ingredients
- 2 store bought pizza crusts, naan, or favorite pizza dough
- 1 pkg Youngsters Goat Gouda
- 1 cup cooked chicken, shredded
- 1/2 cup barbecue sauce honey flavored
- 8 oz fresh figs, quartered
- 1 red onion, caramelized
- honey, for drizzling
- microgreens or arugula for topping
Instructions
- Preheat oven to 425 degrees.
- In a medium bowl add the chicken and barbecue sauce. Stir to evenly coat chicken.
- Shred the Youngsters Goat Gouda, set aside.
- To assemble your pizzas, spread a layer of the barbecue chicken on top of the crust.
- Even sprinkle the goat gouda over the pizzas and top with figs, caramelized onions, and a drizzle of honey.
- Bake for 15 minutes until the cheese is melted and bubbly and the figs are slightly roasted.
- Remove from the oven and top with either microgreens or arugula.
- Slice and enjoy!
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