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Classic Seared Duck Breast

Classic Pan Seared Duck Breast

Rich duck is simply seared with aromatic garlic and rosemary.
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Prep Time 10 minutes
Cook Time 19 minutes
Resting Time 19 minutes
Course Main Course
Servings 1

Equipment

  • 1 knife
  • 1 skillet or sauté pan

Ingredients
  

  • 2 duck breasts
  • salt and black pepper
  • 2 garlic cloves, peeled
  • fresh rosemary sprigs
  • cranberry sauce for serving

Instructions
 

  • Remove your duck from the package and thoroughly pat both sides dry.
  • Use a sharp knife to score the skin, careful not to cut through the meat.
  • Season both sides with salt and pepper.
  • Place the duck skin side down in a cold sauté pan on medium heat.
  • Allow the duck breast to cook for 8-12 minutes or until the fat has begun to render and the skin is crispy.
  • Drain the fat from the pan, reserving it for other recipes such as roasted potatoes.
  • Flip the duck to the other side. Allow it to cook for 3-5 minutes.
  • Add the rosemary and garlic cloves. Using a spoon begin basting the duck with the aromatic fat.
  • Remove the duck from the pan when it reaches 125 degrees.
  • Allow it to rest for 10 minutes before slicing.
  • Serve with cranberry sauce and enjoy!
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