Creamy Miso Leek Dip
Caramelized sweet leeks are combined with the umami of miso, creamy goat cheese, and a kiss of honey.
Equipment
- 1 skillet
- 1 mixing/serving bowl
Ingredients
- 4 tbsp butter
- 1 tbsp white miso paste
- 3 cups chopped leeks, cleaned, white and light green portion only
- 8 oz goat cheese, room temperature
- 1 cup sour cream
- pinch of salt and black pepper
- pinch of cayenne pepper
- 1 tbsp honey
- 1 tbsp fresh chives
Instructions
- Heat a skillet over low heat and add your butter. Allow it to melt.
- Add the miso paste and leeks. Let them cook until caramelized, stirring occasionally, about 15-20 minutes. Let cool.
- Add the goat cheese, honey, sour cream, salt, pepper, and cayenne to a bowl and mix to combine.
- Add in the leeks and gently fold to combine.
- Garnish with fresh chives. Serve with your favorite dippers!
Tried this recipe?Mention @uncomplicatedchef or tag #uncomplicatedchef!