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–+ servings
Smashed chickpea salad in a bowl with with dill and lemon slices on the side.

Crispy Smashed Chickpea Salad Recipe

If you’re looking for a way to make chickpeas actually exciting, this Crispy Smashed Chickpea Salad is it! With golden, crispy chickpeas and a cool, creamy yogurt dressing, it’s a quick, flavorful recipe that’s perfect for an easy lunch or light meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American
Servings 2 servings

Video

Ingredients
  

  • 1 15 oz can or chickpeas drained
  • 1 tsp salt
  • ¼ tsp black pepper
  • ½ tsp cumin
  • ½ tsp paprika
  • ½ tsp coriander
  • 2 tbsp olive oil

For the dressing

  • 1 cup plain greek yogurt
  • ½ cup cucumbers diced
  • 1 shallot diced
  • 2 tbsp lemon juice
  • 2 tbsp fresh dill chopped
  • 1 garlic clove grated

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Pat the drained chickpeas dry with a paper towel. Add chickpeas on the baking sheet. Season and drizzle olive oil over chickpeas. Toss well to combine.
  • Place another parchment paper on the top of chickpeas and use a flat bottom glass to smash them slightly.
  • Remove the parchment paper and roast for 20–25 minutes, until golden brown and crispy. Remove from the oven and let them cool slightly.
  • In a bowl, mix Greek yogurt, diced cucumber, shallot, lemon juice, fresh dill, and grated garlic. Stir well to combine.
  • Spread the yogurt dressing on a serving plate or bowl. Top with the crispy smashed chickpeas.
  • Garnish with extra dill and a drizzle of olive oil if desired.
  • Serve immediately as a light meal or with toasted pita or fresh greens.

Notes

  • Dry the chickpeas thoroughly. Moisture is the enemy of crispiness. Take a few extra minutes to pat them dry well so they roast up golden and crunchy.
  • Don’t skip the smashing step! Lightly smashing the chickpeas creates more surface area, which means more crispy edges. That texture is what makes this recipe so good.
  • Roast until golden. Give the chickpeas enough time in the oven to really crisp up. If they still look pale, they probably need a few more minutes. 
  • Serve immediately for the best texture! The chickpeas are at their crispiest right after roasting. For the best experience, assemble and serve right away.
Keyword smashed chickpea salad
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