Dark Chocolate Truffles
Rich, complex, and decadent, these melt in your mouth smooth truffles are as easy to make as they are delicious.
Equipment
- 1 double boiler
- 1 small scoop
Ingredients
- 8-10 oz dark chocolate, roughly chopped
- 1 cup heavy cream
- 2 tbsp butter
- 1/4 tsp cayenne pepper
- 1 oz brandy, or other alcohol
- 1 shot espresso coffee, cooled
- 1 cup cocoa powder
Instructions
- Create a double boiler. Fill a saucepan a little less than halfway with water and bring to a low boil on low heat. Place a bowl over the top of it, making sure the water never touches the bottom of the bowl.
- Add the chocolate to the bowl and using a spoon or spatula stir until the chocolate has melted and is smooth.
- Pour in the heavy cream. Continue to stir until it is fully incorporated and silky smooth.
- Add the remaining ingredients except for the cocoa powder. Stir until combined.
- Cover the bowl with plastic wrap and allow it to refrigerate for 2-3 hours to overnight.
- Use a small scoop to form your truffles. Drop them into the cocoa powder and roll them until they are completely covered.
- Keep the dark chocolate truffles stored in an airtight container in the refrigerator until ready to serve.
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