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–+ servings
Easy Classic Crepes

Easy Classic Crepes

Light, airy, and delicate, this basic crepe recipe is perfect on its own and ideal for adding other ingredients!
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Prep Time 8 hours
Cook Time 15 minutes
Course Breakfast
Servings 4

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 skillet, nonstick or crepe pan

Ingredients
  

  • 3/4 cup flour
  • 2 eggs large
  • 2 tbsp olive oil
  • pinch of salt
  • 1 cup milk

Instructions
 

  • Add your flour to a bowl and create a well. Add the eggs, oil, and salt to the well. Mix until just combined.
  • Drizzle in the milk, whisking the entire time, until completely incorporated. The batter will be thin.
  • Cover the bowl with plastic wrap and allow it to refrigerate overnight.
  • Heat a skillet over medium-high. Add oil and make sure the entire pan is coated, using a paper towel.
  • Pour a ladleful of batter into the hot skillet. Swirl the skillet in a circular motion to coat the entire bottom. Allow the first side to cook for 1-2 minutes before flipping.
  • Flip the crepe and allow the second side to cook for another 1-2 minutes until golden brown.
  • Transfer to a plate and continue with the rest of the batter.
  • Serve with your favorite fillings and enjoy!
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