Easy Homemade Popovers
Light, airy, delicate, and begging to be torn into, Easy Homemade Popovers are the ultimate sidekick to any meal.
Equipment
- 1 mixing bowl
- 1 popover tin or muffin tin
Ingredients
- 3 eggs, room temperature large
- 1 cup all purpose flour
- 1 1/4 cups milk
- pinch of salt
- 3 tbsp butter, melted divided
- blueberries, optional
- powdered sugar, optional
Instructions
- Preheat the oven to 400 degrees. Divide 1 tbsp of melted butter in each cup of a popover pan. Place the pan into the oven and allow it to heat through.
- Add the eggs to a bowl. Whisk until frothy.
- Slowly add your flour while continually whisking. The goal is to have a smooth batter before adding the milk.
- Continue to whisk while drizzling in the milk. The batter will be thin like a pancake batter.
- Mix in the salt and melted butter.
- Carefully remove the hot pan from the oven.
- Divide the batter between the 6 cups.
- Sprinkle blueberries over the top if adding.
- Let the popovers bake for 30-35 minutes or until puffed and golden brown.
- Dust powdered sugar over the top of the blueberry popovers if desired.
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