Easy Old-Fashioned Peach Cobbler Recipe with Cherries
There’s nothing quite like the comfort of a warm, Old-Fashioned Peach Cobbler straight from the oven. This peach and cherry cobbler is golden, buttery, and filled with sweet fruit bubbling under a cinnamon-spiced crust. Served with a scoop of vanilla ice cream, it’s pure summer bliss in a bowl!
Ingredients
- 2 peaches sliced
- 2 cups fresh cherries pitted
- 1 cup self-rising flour
- ¾ cup sugar plus 4 tbsp
- ¾ cup milk
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 stick butter 8 tbsp
Instructions
- Preheat the oven to 375 degrees. Add the butter to the baking dish and place in the oven until the butter is melted.
- Add the flour, ¾ cup of sugar, spices and milk to a bowl. Whisk to combine.
- Transfer peaches and cherries into a large bowl and sprinkle with 2 tbsp of sugar.
- Spread half of the fruits over the melted butter.
- Pour the batter over the fruits and spread the other half of the fruits.
- Sprinkle the 2 tbsp of sugar over the top. Bake for 55 minutes, or until golden brown and slightly puffed.
- Serve warm with ice cream and enjoy!
Notes
Room Temperature: If you plan to enjoy your cobbler the same day, you can leave it covered on the counter for up to 12 hours. Just make sure it’s in a cool spot and covered with foil or plastic wrap to keep it from drying out.
Refrigerator: For longer storage, cover the cooled cobbler tightly with foil or transfer leftovers to an airtight container. It will keep well in the refrigerator for up to 3 days. When ready to serve, reheat in a 350°F oven until warm and the crust crisps up again, or warm individual portions in the microwave.
Freezer: Peach cobbler also freezes nicely for longer storage. Once fully cooled, wrap the dish tightly in plastic wrap and a layer of foil, or store portions in freezer-safe containers. It can be frozen for up to 2 months. To serve, thaw overnight in the refrigerator and reheat in the oven until bubbly and golden.
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