Easy Quinoa Tabbouleh Salad
Quinoa is combined with beautiful fresh cucumbers, tomatoes, and peppers and mixed with a bright lemon dressing and fresh herbs.
Equipment
- 1 stockpot
- 1 Cutting Board
- 1 serving bowl
Ingredients
- 2 cups quinoa, cooked according to the package directions
- 1 cup tomatoes, diced
- 1 cup cucumbers, diced
- 1/2 cup mixed bell pepper, diced
- 1 bunch spring onions, chopped
- zest of 1 lemon
- juice of 1 lemon
- 1/4 cup olive oil
- fresh herbs, mint, parsley, the more the better
- watercress or favorite greens for serving optional
- feta, crumbled, for serving optional
Instructions
- Cook quinoa according to the package directions and allow to cool.
- While the quinoa is cooling chop your vegetables into bite sized pieces.
- Add the cooled quinoa, vegetables, lemon juice and zest, olive oil, and herbs to a bowl and mix to thoroughly combine.
- Allow the mixture to chill completely in the refrigerator before serving.
- When ready to serve mix with watercress and top with feta if adding.
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