Easy Sheet Pan Pork Souvlaki Recipe
Juicy marinated pork, tender veggies, briny olives, and creamy feta—this Sheet Pan Pork Souvlaki has everything you need for a weeknight dinner. It’s bold, Mediterranean-inspired, and made with simple ingredients all roasted together for easy cleanup!
Ingredients
- 2 lb pork country style ribs boneless cubed
- 1 lb baby potatoes halved
- 1 red bell pepper sliced
- 1 medium red onion sliced
- 1 package of grape tomatoes or other variety
- 1 cup Feta cheese cubed
- 1 cup kalamata olives
- 1 tbsp fresh dill chopped chopped, to serve
For the marinade
- ¼ cup olive oil
- 3 tbsp lemon juice 1 lemon
- 1 tbsp Dijon mustard
- 3-4 garlic cloves grated
- 1 tbsp salt
- ½ tsp black pepper
- 1 tbsp dry oregano
- 1 tsp paprika
Instructions
- Preheat oven to 425F degrees.
- In a bowl whisk all ingredients for the marinade. Pour half of the marinade into the cubed pork. Combine well massaging the meat and refrigerate for at least 30 minutes.
- Spread the rest of the marinade over the baby potatoes and peppers and onions. Toss to combine.
- Arrange pork and vegetable on a baking sheet pan. Bake for 20 minutes. Toss to combine with the vegetables.
- Remove from the oven and add tomatoes, Feta cheese and kalamata olives. Bake for another 10 minutes until pork is cooked but still juicy and potatoes are tender.
- Remove from the oven and sprinkle fresh herbs like dill or parsley.
- Serve with pitta bread tzatziki sauce.
Video
Notes
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or in the oven until warmed through.
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