Farfalle Italian Pasta Salad
This Farfalle Italian Pasta Salad recipe is a vibrant and refreshing dish featuring bow-tie pasta tossed with marinated vegetables, fresh mozzarella and a zesty homemade dressing! Serve it all summer long for an easy and delicious side dish!
Ingredients
- 8 oz farfalle pasta boiled
- 1/2 cup sun dried tomatoes in oil
- 8 oz fresh mozzarella marinated in oil
- 1 cup kalamata olives
- 2 tbsp capers
- 2 oz dry salami cut into bite sized pieces
- 1 tbsp olive oil for the pasta
For the Dressing
- 1/4 cup olive oil or use the marinade from the fresh mozzarella
- 1 garlic clove grated
- 1 tbsp dry basil
- salt and pepper to taste
- 2 tsp balsamic vinegar
Instructions
- Boil pasta al dente and drain. Drizzle a splash of olive oil and toss so the pasta doesn't stick.
- In a jar combine all ingredients for the dressing. Shake well.
- In a large bowl, add pasta and the rest of the ingredients. Pour dressing over the pasta and toss to combine.
Video
Tried this recipe?Mention @uncomplicatedchef or tag #uncomplicatedchef!