Fresh Strawberry Cobbler
The easy and cozy dessert combines season's peak strawberries with a flaky biscuit topping.
Equipment
- 2 mixing bowls
- 1 baking dish
Ingredients
Strawberry Filling
- 4 cup fresh strawberries, hulled and sliced
- 2 tbsp sugar
- 2 tbsp cornstarch
- juice of one lemon
Biscuit Crust
- 1 1/2 cups flour
- 1 stick cold butter, cubed
- 1 tsp baking powder
- 1/2 cup sugar
- 3/4 cups heavy cream, buttermilk, kefir
Instructions
- Preheat your oven to 350 degrees. Spray a baking dish with nonstick baking spray or grease with butter. Set aside.
- Add the strawberries, lemon juice, cornstarch, and sugar to abowl and mix to evenly combine. Set aside.
- Add the flour, sugar, and baking powder to another bowl. Add in the cold butter.
- Using either a pastry cutter or two forks break the butter into the flour mixture until it resembles wet sand.
- Slowly pour in the heavy cream, mixing to just combine. The dough should be sticky.
- Pour the strawberry mixture into the prepared baking dish.
- Use either a spoon or ice-cream scoop to portions scoops onto the top of the strawberries.
- Bake for 35-40 minutes until the topping is golden brown and the berries are bubbly.
Tried this recipe?Mention @uncomplicatedchef or tag #uncomplicatedchef!