Garlic Parmesan Popovers
These light and airy pop overs are infused with fresh rosemary, thyme, and parmesan.
Equipment
- 1 mixing bowl
- 1 muffin tin or popover pan
Ingredients
- 3 eggs, room temperature large
- 1 cup milk
- 1 cup flour
- 3 tbsp butter melted divided
- pinch of salt
- 1/2 tsp garlic powder
- 2 tbsp parmesan cheese
- fresh rosemary and thyme chopped
Instructions
- Preheat the oven to 400 degrees. Divide 1 tbsp of melted butter in each cup of a popover pan. Place the pan into the oven and allow it to heat through.
- Whisk room temperature eggs until light and frothy.
- Continue to whisk as you add the flour.
- Add the milk while whisking, and then whisk in the remaining ingredients.
- Carefully remove the popover pan from the oven.
- Divide the batter between the popover cups.
- Bake for 30-35 minutes until the tops are puffed, golden, and brown. Do not remove them from the oven until then as they will deflate.
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