Garlic Parmesan Popovers
These light and airy pop overs are infused with fresh rosemary, thyme, and parmesan.
Equipment
- 1 mixing bowl
- 1 muffin tin or popover pan
Ingredients
- 3 eggs, room temperature large
- 1 cup milk
- 1 cup flour
- 2 tbsp butter
- pinch of salt
- 1/2 tsp garlic powder
- 2 tbsp parmesan cheese
- fresh rosemary and thyme chopped
Instructions
- Preheat your oven to 400 degrees.
- Whisk room temperature eggs until light and frothy.
- Continue to whisk as you add the flour.
- Add the milk while whisking, and then whisk in the remaining ingredients.
- Divide the batter between the muffin tins.
- Bake until the tops are puffed, golden, and brown. Do not remove them from the oven until then as they will deflate.
- Bon appetite!
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